Fall is without a doubt my favorite time of year. With the heat and humidity of our summer, we spent more time inside than I would have liked. I guess us Northerners can’t take the heat! The cool weather we are having now is a nice break from all that, so we have been heading outdoors for all of my favorite fall activities. The fresh air, the breathtakingly beautiful changing of the leaves, and pumpkin flavored everything help make this time of year so special for me.
When Jack was sick last weekend, his sleep schedule was way thrown off. On Sunday morning, he woke up at 4:45am and was ready to start his day. Since I stayed up late to watch the end of the Ohio State football game, I was not quite ready to be awake that early, and wasn’t in the best mood.
So we went through our morning routine, played for a little bit, and when I started to get hungry, I decided to do something to turn my mood around and bake some muffins for breakfast. I have always enjoyed baking, but in the last year or so both baking and cooking have become great sources of self-care, comfort, and pleasure. I think being able to feed my child home made meals has really contributed to why I am enjoying it so much more.